The project entitled "Developing a Mobile Application for Sustainable Food Management in Dining Halls, Ensuring Responsible Consumption Planning by Estimating the Actual Data Obtained" prepared by the Industrial Engineering students Sümeyra Balıkçı, Begüm Özay, and the Computer Engineering student Ahmed Taha Ergin has been supported within the scope of TÜBİTAK 2209-A University Students Research Projects Support Program 2023/1 period under the consultancy of Assoc. Prof. Dr. Saliha Karadayı Usta.
More information can be found here.